Low Carb Protein Peanut Butter Clusters
Satisfy your snack cravings with these irresistibly rich and nutritious Low Carb Protein Peanut Butter Clusters! Packed with creamy natural peanut butter, vanilla protein powder, unsweetened shredded coconut, chia seeds, and chopped almonds, these bite-sized delights are a powerhouse of protein and healthy fats, perfect for fueling your day. A drizzle of sugar-free chocolate chips adds a decadent finish without the guilt, and optional liquid stevia lets you customize the sweetness to your liking. With just 15 minutes of prep time and minimal effort, these no-bake clusters are ideal for meal prepping or enjoying as a wholesome treat on the go. Whether you're following a low-carb diet or simply looking for a healthy snack option, these clusters deliver the perfect balance of flavor, texture, and nutrition!
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Recipe Information
Ingredients
- 1 cup Creamy natural peanut butter
- 0.5 cup Vanilla protein powder
- 0.5 cup Unsweetened shredded coconut
- 2 tablespoons Chia seeds
- 0.25 cup Chopped almonds
- 2 tablespoons Coconut oil
- 0.25 cup Sugar-free chocolate chips
- 0.5 teaspoon Liquid stevia (optional)
Instructions
Line a baking sheet with parchment paper for easy cleanup.
In a medium microwave-safe bowl, combine the peanut butter and coconut oil. Microwave for 30-second intervals, stirring in between, until smooth and well combined.
Stir the vanilla protein powder into the peanut butter mixture until fully incorporated.
Add the unsweetened shredded coconut, chia seeds, and chopped almonds to the bowl. Mix well to distribute evenly.
Taste the mixture and add liquid stevia if you prefer a sweeter cluster.
Using a tablespoon, scoop heaping spoonfuls of the mixture onto the prepared baking sheet, forming clusters.
In a small microwave-safe bowl, melt the sugar-free chocolate chips, microwaving in 15-second intervals and stirring until smooth.
Drizzle or spoon the melted chocolate over the clusters.
Place the baking sheet in the refrigerator for at least 1 hour to allow the clusters to set.
Once set, the clusters can be stored in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.3 g | 297% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1374 mg | 60% | |
| Total Carbohydrate | 120.0 g | 44% | |
| Dietary Fiber | 51.6 g | 184% | |
| Total Sugars | 29.9 g | ||
| Protein | 132.5 g | 265% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 810 mg | 62% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2547 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
