Low Carb Protein Brownie
Indulge in the ultimate guilt-free treat with these Low Carb Protein Brownies, a decadent yet nutritious dessert perfect for satisfying your chocolate cravings. Made with wholesome almond flour, unsweetened cocoa powder, and chocolate protein powder, these brownies are packed with protein and low in carbs, making them ideal for keto and low-carb diets. Sweetened naturally with granular erythritol and studded with sugar-free chocolate chips, they deliver rich, chocolaty goodness without the sugar crash. Quick to prepare in just 10 minutes and baked to fudgy perfection in 25, these brownies make the perfect post-workout snack or healthy dessert. Simple, delicious, and packed with flavor, they’re a must-try for health-conscious chocolate lovers!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Chocolate protein powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Granular erythritol sweetener
- 3 Large eggs
- 0.5 cup Melted coconut oil
- 1 teaspoon Vanilla extract
- 0.25 cup Almond milk
- 0.5 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the almond flour, unsweetened cocoa powder, chocolate protein powder, baking powder, and salt until well combined.
In a separate bowl, beat the eggs together with the granular erythritol sweetener, melted coconut oil, vanilla extract, and almond milk until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Fold in the sugar-free chocolate chips gently, ensuring they are evenly distributed throughout the batter.
Pour the brownie batter into the prepared baking pan and spread it out evenly using a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the brownies from the oven and let them cool in the pan for about 10-15 minutes.
Cut the brownies into 12 squares. Serve warm or allow to cool completely before storing in an airtight container.
Nutrition Facts
Calories |
2918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.4 g | 304% | |
| Saturated Fat | 138.0 g | 690% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 588 mg | 196% | |
| Sodium | 1584 mg | 69% | |
| Total Carbohydrate | 352.1 g | 128% | |
| Dietary Fiber | 87.2 g | 311% | |
| Total Sugars | 12.6 g | ||
| Protein | 118.7 g | 237% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 731 mg | 56% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 2446 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
