Low Carb Protein-Packed Cookies
Satisfy your sweet tooth while staying true to your health goals with these Low Carb Protein-Packed Cookies! Perfect for anyone seeking a flavorful yet guilt-free treat, these cookies combine the nutty richness of almond flour with the nutritional boost of protein powder. Sweetened with granulated erythritol and studded with sugar-free dark chocolate chips, they’re a delightful indulgence without the carbs. Ready in under 30 minutes, this recipe is easy to whip up, featuring simple steps like mixing, scooping, and baking to golden perfection. Ideal for post-workout snacks, midday pick-me-ups, or whenever you crave something sweet, these high-protein cookies will keep you fueled and satisfied.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Protein powder (unflavored or vanilla)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Butter
- 0.5 cup Granulated erythritol sweetener
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 2 tablespoons Unsweetened almond milk
- 0.5 cup Dark chocolate chips (sugar-free)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, protein powder, baking powder, and salt. Set aside.
In a large bowl, beat the butter and granulated erythritol together until creamy.
Add the vanilla extract and eggs to the butter mixture, beating until smooth.
Gradually incorporate the dry ingredients into the wet ingredients, mixing until a dough forms.
Stir in the almond milk to help the dough come together, followed by folding in the chocolate chips.
Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your low-carb, protein-packed cookies with a cold glass of milk or your favorite beverage.
Nutrition Facts
Calories |
2450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.9 g | 220% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 1693 mg | 74% | |
| Total Carbohydrate | 206.4 g | 75% | |
| Dietary Fiber | 47.5 g | 170% | |
| Total Sugars | 10.4 g | ||
| Protein | 152.1 g | 304% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 910 mg | 70% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1411 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
