Low Carb Praline Pecans
Indulge guilt-free with these irresistible Low Carb Praline Pecans—a keto-friendly treat perfect for snacking or adding a sweet crunch to your favorite desserts! This recipe transforms buttery pecans into a rich and decadent delight, coated in a velvety mixture of erythritol, butter, cinnamon, and a dash of vanilla for a flavor that truly melts in your mouth. Ready in just 25 minutes, these sugar-free praline pecans are baked to crispy perfection, making them ideal for a quick grab-and-go snack or a satisfying addition to festive spreads. With minimal prep and simple ingredients, this recipe caters to low-carb diets without compromising on flavor or texture—perfect for anyone craving a sweet, nutty indulgence!
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Recipe Information
Ingredients
- 2 cups Pecans
- 4 tablespoons Butter
- 1 cup Erythritol Sweetener
- 1 tablespoon Heavy Cream
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Ground Cinnamon
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Place the pecans in a large mixing bowl and set aside.
In a medium saucepan over medium heat, melt the butter.
Once the butter is melted, add the erythritol sweetener, heavy cream, vanilla extract, ground cinnamon, and salt to the saucepan. Stir continuously until the mixture is well combined and smooth.
Bring the mixture to a gentle boil, stirring occasionally, and allow it to cook for about 2-3 minutes until it thickens slightly.
Remove the saucepan from the heat and pour the praline mixture over the pecans. Stir the pecans well to ensure they are fully coated with the mixture.
Spread the coated pecans onto the prepared baking sheet in a single layer.
Bake in the preheated oven for 12-15 minutes, stirring once halfway through to ensure even baking.
Remove the pecans from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
Once cooled, break apart any clusters and store in an airtight container. Enjoy your low carb praline pecans as a snack or dessert topping!
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.1 g | 250% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 44.6 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 889 mg | 39% | |
| Total Carbohydrate | 266.1 g | 97% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 8.8 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 165 mg | 13% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 848 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
