Low Carb Powdered Sugar Pastry
Indulge guilt-free with a delightful Low Carb Powdered Sugar Pastry that combines rich flavors and a soft, melt-in-your-mouth texture! This keto-friendly pastry is crafted with a blend of almond and coconut flours, ensuring a light yet satisfying base. Whipped butter and cream cheese add a luxurious creaminess, while low-carb sweeteners deliver just the right amount of sweetness without spiking blood sugar. Finished with a delicate dusting of low-carb powdered sugar, these pastries are perfect for dessert lovers seeking a healthier option. Fast and easy to make, they come together in just 15 minutes of prep time and are ready to enjoy in under an hour. Serve them at brunch, share them at gatherings, or savor them with your favorite cup of coffee—this recipe is sure to be a new favorite in your low-carb baking repertoire.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 1 teaspoon baking powder
- 0.5 cup unsalted butter
- 0.25 cup cream cheese
- 0.5 cup low-carb sweetener (granulated)
- 3 eggs
- 1 teaspoon vanilla extract
- 0.5 cup low-carb powdered sweetener
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the almond flour, coconut flour, baking powder, and salt. Whisk together and set aside.
In a large bowl, beat the softened butter and cream cheese together using an electric mixer until smooth and creamy.
Add the granulated low-carb sweetener to the butter and cream cheese mixture, and continue to beat until fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Use a spoon or cookie scoop to drop tablespoon-sized rounds of the dough onto the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and allow them to cool for at least 10 minutes.
Once cooled, dust the pastries with the low-carb powdered sweetener using a fine-mesh sieve.
Serve immediately or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.4 g | 235% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 743 mg | 248% | |
| Sodium | 1481 mg | 64% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 12.7 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 573 mg | 44% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
