Low Carb Powdered Sugar Donuts
Indulge guilt-free with these soft and fluffy Low Carb Powdered Sugar Donuts, a perfect treat for those following a keto or low carb lifestyle. Made with almond and coconut flour, these donuts boast a delicate texture while keeping the carb count minimal. Sweetened with granulated and powdered erythritol, they offer a sugar-free alternative that doesn’t compromise on flavor. The addition of xanthan gum ensures a perfectly moist crumb, and a light spray of butter-flavored cooking spray helps the powdered erythritol adhere beautifully as a finishing touch. Quick to prepare and baked to perfection in just 12 minutes, these donuts are ideal for breakfast, dessert, or a midday snack. Enjoy a batch of these keto-friendly powdered sugar donuts for a satisfying and wholesome treat!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon xanthan gum
- 0.25 teaspoon salt
- 0.5 cup granulated erythritol
- 0.5 cup unsweetened almond milk
- 3 large eggs
- 0.25 cup melted coconut oil
- 1 teaspoon vanilla extract
- 0.5 cup powdered erythritol
- butter-flavored cooking spray
Instructions
Preheat your oven to 350°F (175°C). Lightly spray a donut pan with butter-flavored cooking spray and set aside.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, salt, and granulated erythritol until well combined.
In a separate bowl, beat the eggs until frothy. Add the almond milk, melted coconut oil, and vanilla extract, then whisk to combine.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. Smooth the tops with a spatula to ensure even baking.
Bake in the preheated oven for about 10-12 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for 5 minutes, then carefully transfer them to a wire rack to cool completely.
Once cool, place the powdered erythritol in a small bowl or ziplock bag. Lightly spray the cooled donuts with the cooking spray to help the powdered erythritol adhere.
Gently toss each donut in the powdered erythritol until fully coated.
Serve and enjoy your low-carb powdered sugar donuts!
Nutrition Facts
Calories |
1387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.5 g | 160% | |
| Saturated Fat | 57.9 g | 290% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1354 mg | 59% | |
| Total Carbohydrate | 255.8 g | 93% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 5.2 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 505 mg | 39% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
