Low Carb Potato Pizza
If you're craving pizza but looking to cut back on carbs, this Low Carb Potato Pizza is a game-changer! Instead of traditional dough, thinly sliced russet potatoes create a golden, crispy crust that’s both satisfying and gluten-free. Topped with savory tomato sauce, gooey mozzarella cheese, and zesty pepperoni, this inventive recipe packs all the classic pizza flavors into a lower-carb alternative. A sprinkle of garlic powder and oregano adds an irresistible burst of seasoning, while fresh basil leaves bring a touch of elegance to each slice. Perfect for a quick weeknight dinner or a fun twist on pizza night, this recipe is ready in under an hour and yields a mouthwatering creation your whole family will love. Whether you’re following a low-carb diet or just want to try something fresh and exciting, this potato pizza is your new favorite go-to!
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Recipe Information
Ingredients
- 2 pcs Large russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Tomato sauce
- 0.5 cup Pepperoni slices
- 0.25 cup Fresh basil leaves
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Wash the potatoes thoroughly and peel them. Using a vegetable peeler or mandoline, slice the potatoes into thin rounds, about 1/8 inch thick.
In a large bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and dried oregano until well-coated.
Arrange the potato slices in a single layer on the prepared baking sheet, slightly overlapping the edges to form a solid crust.
Bake in the preheated oven for 20 minutes, or until the edges start to turn golden and slightly crispy.
Remove the potato crust from the oven and spread an even layer of tomato sauce over the top.
Sprinkle the shredded mozzarella cheese over the tomato sauce, covering the crust well.
Arrange the pepperoni slices on top of the cheese.
Return the pizza to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow to cool slightly, then top with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
1766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 5782 mg | 251% | |
| Total Carbohydrate | 90.7 g | 33% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 5.1 g | ||
| Protein | 78.5 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1318 mg | 101% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2277 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
