Low Carb Pork Sinigang
Enjoy the comforting, tangy flavors of the Philippines with this Low Carb Pork Sinigang recipe—a keto-friendly twist on the classic dish! This hearty soup features succulent pork belly simmered in a flavorful broth infused with tamarind paste, fish sauce, and a medley of fresh vegetables like bok choy, eggplant, and string beans. The tender pork and vibrant, sour-savory broth make this a satisfying meal that’s perfect for low-carb diets. Ready in just over an hour, this recipe is simple to follow yet full of traditional Filipino flavors. Serve it hot and pair it with cauliflower rice for a complete low-carb dining experience. Perfect for cozy weeknight dinners or family gatherings, this lighter take on sinigang will impress both low-carb enthusiasts and authentic Filipino cuisine lovers alike!
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Recipe Information
Ingredients
- 1 pound pork belly
- 8 cups water
- 2 tablespoons tamarind paste
- 2 tablespoons fish sauce
- 1 medium onion, quartered
- 1 large tomato, diced
- 1 medium radish, sliced
- 1 cup string beans, cut into 2-inch pieces
- 1 medium eggplant, sliced
- 2 cups bok choy, chopped
- 2 green chili peppers, whole
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Begin by washing and chopping all the vegetables. Set them aside.
In a large pot, combine the pork belly and water. Bring to a boil over medium-high heat.
Skim off any scum that rises to the top and then lower the heat to medium.
Add the tamarind paste, fish sauce, onion, and tomato to the pot. Stir well to combine.
Cover and let it simmer for about 30 minutes or until the pork is tender.
Add the sliced radish, string beans, and eggplant to the pot. Allow it to cook for 10 minutes.
Add the bok choy and whole green chili peppers. Simmer for an additional 5 minutes.
Season with salt and black pepper, adjusting to taste.
Remove from heat and let the soup sit for a couple of minutes to allow the flavors to meld.
Serve hot with an optional side of cauliflower rice for an extra low-carb meal.
Nutrition Facts
Calories |
2711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.6 g | 311% | |
| Saturated Fat | 87.8 g | 439% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 327 mg | 109% | |
| Sodium | 5506 mg | 239% | |
| Total Carbohydrate | 80.0 g | 29% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 52.7 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 636 mg | 49% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 3601 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
