Low Carb Pork Shashlik
Elevate your grilling game with this irresistible Low Carb Pork Shashlik recipe that combines tender marinated pork shoulder, vibrant bell peppers, and sweet red onions for a flavorful and healthy dish. Perfect for a keto-friendly barbecue or weeknight dinner, this recipe features a zesty marinade infused with olive oil, fresh lemon juice, garlic, and bold spices like paprika and cumin, ensuring every bite bursts with flavor. Quick to prepare and cook, these skewers come together in under an hour and deliver restaurant-quality results right from your grill. Serve hot with fresh parsley garnish alongside a crisp low carb salad or grilled veggies for a satisfying and guilt-free meal that’s sure to impress.
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Recipe Information
Ingredients
- 1 pound pork shoulder
- 1 large bell pepper (any color)
- 1 large red onion
- 3 tablespoons olive oil
- 1 medium lemon
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
- 8 pieces metal skewers or soaked wooden skewers
Instructions
Cut the pork shoulder into 1 to 1.5-inch cubes and set aside.
Chop the bell pepper and red onion into similar 1-inch pieces to match the pork.
In a large bowl, prepare the marinade by combining the olive oil, juice of the lemon, minced garlic, ground cumin, paprika, salt, and black pepper.
Add the pork cubes to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes, or preferably overnight in the refrigerator for better flavor absorption.
Preheat your grill to medium-high heat.
Thread the pork cubes, bell pepper pieces, and onion chunks alternately onto the skewers.
Place the skewers on the preheated grill and cook for 12 to 15 minutes, rotating occasionally, until the pork is fully cooked and the vegetables are slightly charred. The internal temperature of the pork should reach at least 145°F.
Once cooked, remove the skewers from the grill and let them rest for a couple of minutes.
Garnish with freshly chopped parsley before serving.
Serve the pork shashlik hot with a side of your choice, such as a low carb salad or grilled vegetables.
Nutrition Facts
Calories |
1496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 2703 mg | 118% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 14.6 g | ||
| Protein | 112.2 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2424 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
