Low Carb Pork Gyros
Indulge in the bold Mediterranean flavors of this Low Carb Pork Gyros recipe, a guilt-free twist on a classic favorite for the health-conscious foodie. Tender pork tenderloin is marinated in an aromatic blend of olive oil, lemon juice, garlic, oregano, and cumin, ensuring every bite is bursting with savory goodness. Served on crisp lettuce leaves in place of pita, this keto-friendly delight is complemented by a creamy homemade tzatziki sauce featuring Greek yogurt, fresh cucumber, dill, and a zesty hint of lemon. Layered with vibrant red onion and juicy tomatoes, these satisfying gyros are both nourishing and loaded with flavor while staying low on carbs. Perfect for quick dinners or casual gatherings, this dish comes together in under an hour and promises restaurant-quality results right at home.
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Recipe Information
Ingredients
- 1 pound Pork tenderloin
- 2 tablespoons Olive oil
- 3 tablespoons Lemon juice
- 3 Garlic cloves, minced
- 2 teaspoons Dried oregano
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Greek yogurt (full-fat, unsweetened)
- 1 cup Cucumber, grated and squeezed
- 2 tablespoons Dill, chopped
- 1 teaspoon Lemon zest
- 12 Lettuce leaves
- 1 Red onion, thinly sliced
- 1 Tomato, diced
Instructions
Trim the pork tenderloin of any excess fat, then slice it into thin strips about 1/4 inch thick.
In a large bowl, mix olive oil, lemon juice, minced garlic, oregano, cumin, salt, and black pepper.
Add the pork strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Prepare the low-carb tzatziki sauce by combining Greek yogurt, grated cucumber, dill, lemon zest, and a pinch of salt in a bowl. Mix well and refrigerate until needed.
Heat a large non-stick skillet over medium-high heat. Add the marinated pork strips in batches, cooking for about 3-4 minutes on each side, or until browned and cooked through. Remove from the skillet and let rest for a few minutes.
Assemble the gyros by taking one lettuce leaf and layering it with a few pork strips, a spoonful of tzatziki sauce, red onion slices, and diced tomatoes.
Serve immediately while warm, with extra tzatziki sauce on the side if desired.
Nutrition Facts
Calories |
1177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 4018 mg | 175% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 17.4 g | ||
| Protein | 133.3 g | 267% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 426 mg | 33% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 3516 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
