Low Carb Pork Fajitas
Savor the bold flavors of these Low Carb Pork Fajitas, a fresh and healthy twist on a classic Tex-Mex favorite! Juicy pork tenderloin strips are marinated in zesty lime juice and aromatic spices like chili powder, cumin, and paprika, then pan-seared to perfection. A vibrant mix of red, green, and yellow bell peppers, along with red onion and garlic, adds layers of sweetness and crunch to each bite. Served in crisp lettuce leaves instead of traditional tortillas, this dish is perfect for keto and low-carb diets, keeping carbs in check without sacrificing flavor. Topped with creamy avocado slices and a sprinkle of fresh cilantro, these fajitas are a bright, satisfying meal that’s ready in under 30 minutes. Perfect for weeknight dinners or a crowd-pleasing party platter!
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Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 2 tbsp Olive oil
- 1 Red bell pepper
- 1 Green bell pepper
- 1 Yellow bell pepper
- 1 Red onion
- 3 Garlic cloves
- 2 tbsp Lime juice
- 2 tsp Chili powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 Avocado
- 2 tbsp Fresh cilantro
- 12 Lettuce leaves
Instructions
Trim any excess fat from the pork tenderloin and slice it into thin strips.
In a large bowl, combine the pork strips with lime juice, chili powder, cumin, paprika, salt, and black pepper. Mix well to coat the pork evenly. Set aside to marinate while you prepare the vegetables.
Slice the red, green, and yellow bell peppers into thin strips. Slice the red onion thinly as well. Mince the garlic cloves.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the pork strips and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced bell peppers, red onion, and minced garlic. Sauté the vegetables for 5-7 minutes until they are tender-crisp.
Return the cooked pork to the skillet with the sautéed vegetables. Stir to combine and heat everything through for another 2 minutes.
Taste and adjust seasoning if needed.
Slice the avocado and chop the fresh cilantro.
To serve, place a generous portion of the pork and vegetable mixture onto each lettuce leaf. Top with slices of avocado and a sprinkle of chopped cilantro.
Serve immediately and enjoy your low-carb pork fajitas!
Nutrition Facts
Calories |
1364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.7 g | 87% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 4047 mg | 176% | |
| Total Carbohydrate | 72.2 g | 26% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 18.1 g | ||
| Protein | 123.7 g | 247% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 199 mg | 15% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 4378 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
