Low Carb Polenta Bread
Discover a wholesome twist on classic bread with this Low Carb Polenta Bread recipe! Perfect for ketogenic and gluten-free diets, this bread swaps traditional cornmeal for a nutrient-packed blend of almond and coconut flours, complemented by Parmesan cheese for a savory touch. Ground flaxseed boosts fiber, while eggs and almond milk ensure a moist, tender texture. With a prep time of just 10 minutes and no yeast required, this easy-to-make loaf promises golden brown perfection in every slice. Ideal for sandwiches, toast, or as a hearty side, this polenta-inspired bread is a delicious way to enjoy comfort food while staying true to your low-carb lifestyle.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Coconut flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Ground flaxseed
- 0.5 cup Parmesan cheese, grated
- 4 large Eggs
- 0.75 cup Unsweetened almond milk
- 0.25 cup Melted butter (or coconut oil for dairy-free)
- 1 tablespoon Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper or lightly grease it with butter or cooking spray.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, ground flaxseed, and Parmesan cheese. Mix these dry ingredients together until well incorporated.
In a separate medium bowl, whisk together the eggs, almond milk, melted butter (or coconut oil), and apple cider vinegar until smooth.
Create a well in the center of the dry ingredients and pour in the wet ingredients. Stir until everything is well combined and a thick batter forms.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve. This low carb polenta bread is perfect for sandwiches or as a side with your favorite dishes.
Nutrition Facts
Calories |
2064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.9 g | 214% | |
| Saturated Fat | 58.2 g | 291% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 911 mg | 304% | |
| Sodium | 3000 mg | 130% | |
| Total Carbohydrate | 78.9 g | 29% | |
| Dietary Fiber | 43.7 g | 156% | |
| Total Sugars | 11.0 g | ||
| Protein | 87.2 g | 174% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 1240 mg | 95% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
