Low Carb Poached Eggs on Toast
Start your day with a nutritious and flavorful breakfast by trying this Low Carb Poached Eggs on Toast recipe! Perfectly poached eggs with velvety yolks are delicately placed atop a slice of crisp low-carb bread, lightly buttered or drizzled with olive oil for a touch of richness. This easy recipe uses a simple vinegar-infused simmering technique to achieve restaurant-quality poached eggs every time. Finished with a sprinkle of salt, a dash of pepper, and a garnish of fresh parsley, this dish is a delicious, healthy, and keto-friendly alternative to traditional breakfast toast. Ready in just 15 minutes, it’s an effortless choice for busy mornings or a quick midweek brunch. Whether you’re following a low-carb lifestyle or simply looking for a light and tasty breakfast option, this recipe delivers on flavor and nourishment!
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Recipe Information
Ingredients
- 2 large Eggs
- 1 slice Low-carb bread
- 1 tablespoon White vinegar
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Butter or olive oil
- 1 teaspoon Fresh parsley
Instructions
Fill a medium-sized saucepan with about 3 inches of water. Add 1 tablespoon of white vinegar to the water. This helps the egg whites coagulate more easily and create a neater poached egg.
Bring the water to a gentle simmer over medium heat. Do not let it reach a rolling boil, as this will disrupt the eggs' shape.
While the water is heating, crack each egg into a small cup or bowl. This will make it easier to slide the eggs gently into the water.
When the water reaches a simmer, use a spoon to stir it in a circular motion to create a gentle whirlpool. Carefully slide one egg into the center of the whirlpool. The swirling water helps keep the egg white close to the yolk.
Let the egg cook for about 3-4 minutes for a runny yolk and 5-6 minutes for a firmer yolk. Use a slotted spoon to remove the egg and gently place it on a plate lined with paper towels to drain any excess water.
Repeat the process with the second egg.
While the eggs are cooking, toast the slice of low-carb bread to your desired level of crispiness. Once toasted, spread 1 teaspoon of butter or olive oil over the bread.
Place the poached eggs on top of the toast.
Sprinkle a pinch of salt and black pepper over the eggs, and garnish with freshly chopped parsley for added flavor and a touch of color.
Serve immediately for a delicious low-carb breakfast.
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 399 mg | 17% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 1.3 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
