Low Carb Pizza with Arugula and Prosciutto
Savor the irresistible flavors of this Low Carb Pizza with Arugula and Prosciutto, a guilt-free delight perfect for pizza lovers seeking a healthier twist. Made with a gluten-free almond flour crust, this pizza combines creamy mozzarella and tangy tomato sauce with a delicate balance of fresh arugula and savory prosciutto. With its light, crispy base and a drizzle of olive oil, each slice feels indulgent without compromising on health-conscious eating. Ready in under 40 minutes, this recipe is ideal for busy weeknights or casual gatherings. Sprinkle with Parmesan for added richness and serve warm for a gourmet experience that’s low-carb, high-flavor, and utterly delicious!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1.5 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.5 cup Tomato sauce
- 0.5 teaspoon Oregano
- 2 cups Arugula, fresh
- 4 slices Prosciutto, thinly sliced
- 0.25 cup Parmesan cheese, grated
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for about 60 seconds, or until the cheeses are melted. Stir to combine.
Add the almond flour, egg, garlic powder, and salt to the cheese mixture. Mix thoroughly to form a dough.
Place the dough between two sheets of parchment paper and roll out into a thin crust, about 1/4-inch thick.
Transfer the crust to the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
Remove the crust from the oven and spread the tomato sauce evenly over it. Sprinkle the oregano on top.
Bake for an additional 3 minutes, just until the sauce is heated.
Remove from the oven and let it cool slightly.
Top the pizza with fresh arugula and prosciutto slices.
Drizzle with olive oil and sprinkle with Parmesan cheese.
Cut into slices and serve immediately. Enjoy your low-carb pizza!
Nutrition Facts
Calories |
2216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.5 g | 234% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 3519 mg | 153% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 14.7 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1987 mg | 153% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 734 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
