Low Carb Pizza Toast
Indulge in the irresistible flavors of Low Carb Pizza Toast, a quick and easy recipe perfect for satisfying your pizza cravings without the guilt. Made with almond flour bread and loaded with gooey mozzarella cheese, savory pepperoni slices, and a robust low carb marinara sauce, this dish is a delicious and healthy twist on classic pizza. Toasted to golden perfection and infused with the aromatic essence of garlic and Italian seasoning, each slice is topped with Parmesan cheese and fresh basil for a burst of flavor. Ready in just 20 minutes, this two-serving recipe is ideal for busy weeknights or casual gatherings, delivering a keto-friendly, gluten-free meal that’s as delightful as it is simple to prepare. Whether you’re following a low carb lifestyle or simply in the mood for a lighter pizza alternative, this recipe is sure to become a new favorite!
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Recipe Information
Ingredients
- 2 slices Almond flour bread slices (or any low carb bread)
- 1 tablespoon Olive oil
- 1 teaspoon Minced garlic
- 4 tablespoons Low carb marinara sauce
- 0.5 cup Shredded mozzarella cheese
- 8 slices Sliced pepperoni
- 0.5 teaspoon Italian seasoning
- 2 tablespoons Grated Parmesan cheese
- 4 leaves Fresh basil leaves
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Brush both sides of the almond flour bread slices with olive oil.
On a skillet over medium heat, toast the bread slices for about 2 minutes on each side until they are lightly browned and crispy.
Place the toasted bread slices on the prepared baking sheet.
Rub each slice of bread with minced garlic, spreading it evenly.
Spread 2 tablespoons of marinara sauce on each slice of bread.
Evenly sprinkle shredded mozzarella cheese over the marinara sauce on each slice.
Place 4 slices of pepperoni on each slice of bread.
Sprinkle Italian seasoning on top of the pepperoni.
Add 1 tablespoon of grated Parmesan cheese on each slice.
Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.
Serve warm and enjoy your Low Carb Pizza Toast!
Nutrition Facts
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1338 mg | 58% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 2.0 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 654 mg | 50% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
