Low Carb Pizza Napoletana
Experience the irresistible flavors of Italy with a healthy twist in this Low Carb Pizza Napoletana recipe—perfect for keto enthusiasts and pizza lovers alike! Crafted with a gluten-free almond flour crust enhanced by Parmesan cheese, this recipe offers a delightful combination of crispy texture and low-carb goodness. Topped with a layer of rich tomato sauce, gooey melted mozzarella, juicy cherry tomatoes, savory prosciutto, and aromatic fresh basil, each bite is a celebration of classic Neapolitan-style flavors without the carb overload. Ready in just 35 minutes, this easy-to-follow recipe transforms your weeknight dinner into a gourmet indulgence. Pair it with a crisp side salad or enjoy it on its own for a satisfying, guilt-free meal!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Baking powder
- 1 large Egg
- 2 tablespoons Olive oil
- 0.5 cup Warm water
- 0.5 teaspoon Salt
- 0.5 cup Low carb tomato sauce
- 1 cup Mozzarella cheese, shredded
- 10 leaves Fresh basil leaves
- 8 pieces Cherry tomatoes, halved
- 4 slices Prosciutto
Instructions
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, grated Parmesan cheese, baking powder, and salt. Stir to mix well.
Add the egg, olive oil, and warm water to the dry ingredients. Mix until a dough forms. The dough should be slightly sticky.
Transfer the dough to the prepared baking sheet. Using your hands, press the dough into a round pizza crust about 1/4 inch thick.
Bake the crust in the preheated oven for 10 minutes, or until it is lightly golden and set.
Remove the crust from the oven and spread the low carb tomato sauce evenly over the crust.
Top with shredded mozzarella cheese, cherry tomato halves, and prosciutto slices.
Return the pizza to the oven and bake for an additional 5 minutes, or until the cheese has melted and is bubbly.
Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves.
Slice and serve the pizza warm.
Nutrition Facts
Calories |
1846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.5 g | 196% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 381 mg | 127% | |
| Sodium | 4238 mg | 184% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 12.7 g | ||
| Protein | 90.8 g | 182% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1608 mg | 124% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 849 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
