Low Carb Pizza Diavolo
Indulge in a guilt-free twist on a fiery classic with this Low Carb Pizza Diavolo recipe! Crafted with a gluten-free almond flour crust, this spicy masterpiece is brimming with flavor and perfectly suited for low-carb lifestyles. The crust, enriched with mozzarella cheese and a touch of garlic and oregano, bakes to golden perfection before being topped with tangy pizza sauce, creamy melted mozzarella, slices of spicy salami, and vibrant jalapeños. Finished with a kick of red pepper flakes, this pizza delivers bold heat with every bite. Ready in just 35 minutes, it’s an ideal quick dinner or weekend treat for those craving robust flavors without compromising on healthy eating. Perfect for lovers of keto-friendly recipes and spicy food alike!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1.5 cups mozzarella cheese
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon baking powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.5 cup pizza sauce
- 3 ounces spicy salami
- 1 cup grated mozzarella cheese
- 1 medium jalapeños, sliced
- 0.5 teaspoon red pepper flakes
- olive oil spray
- 0.25 teaspoon salt
Instructions
Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups of the mozzarella cheese and cream cheese. Microwave on high for about 1 minute until both are melted and easy to mix.
Stir the melted cheeses until smooth, then add the almond flour, egg, baking powder, garlic powder, oregano, and salt. Mix well until a dough forms. Knead the dough with your hands to ensure even consistency.
Place the dough between two sheets of parchment paper and roll it out into a circle approximately 12 inches in diameter. Remove the top sheet and transfer the bottom parchment sheet with the dough to the baking sheet.
Bake the crust in the preheated oven for about 10 minutes, or until it begins to turn golden brown.
Remove the crust from the oven and spread an even layer of pizza sauce over it. Sprinkle the grated mozzarella cheese over the sauce.
Arrange slices of spicy salami on top of the cheese, followed by the sliced jalapeños.
Sprinkle with red pepper flakes for added heat.
Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let it cool for a couple of minutes before slicing, and serve hot.
Nutrition Facts
Calories |
2552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.7 g | 260% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 5467 mg | 238% | |
| Total Carbohydrate | 77.2 g | 28% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 24.3 g | ||
| Protein | 138.4 g | 277% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 2528 mg | 194% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1504 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
