Low Carb Pizza Crisps
Craving a quick, low-carb snack packed with bold pizza flavor? These Low Carb Pizza Crisps are the ultimate answer! Made with a delicious blend of Parmesan and mozzarella cheese, seasoned with Italian herbs, garlic powder, and a hint of spicy red pepper flakes, these crispy bites are topped with savory pepperoni for a truly satisfying crunch. Perfect for keto diets and gluten-free lifestyles, this easy recipe comes together in just 20 minutes with simple ingredients and minimal prep time. Whether served as a crowd-pleasing appetizer or a guilt-free snack, these cheesy crisps deliver all the iconic flavors of pizza without the carbs.
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Recipe Information
Ingredients
- 1 cup Parmesan cheese
- 1 cup Mozzarella cheese
- 20 slices Pepperoni slices
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Red pepper flakes
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, mix together the Parmesan cheese, mozzarella cheese, Italian seasoning, garlic powder, and red pepper flakes.
Scoop tablespoon-sized mounds of the cheese mixture onto the prepared baking sheet, leaving about 2 inches between each mound to allow for spreading.
Gently press a slice of pepperoni onto the top of each cheese mound.
Bake in the preheated oven for 8-10 minutes or until the crisps are golden brown and bubbly.
Remove from the oven and allow the pizza crisps to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.5 g | 99% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 2490 mg | 108% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 2.1 g | ||
| Protein | 72.2 g | 144% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1717 mg | 132% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
