Low Carb Pizza Bread
Indulge in the perfect combination of comfort food and healthy eating with this Low Carb Pizza Bread! This easy-to-make recipe swaps traditional flour for almond flour, creating a gluten-free, keto-friendly base that’s packed with flavor. Topped with tangy tomato sauce, gooey mozzarella, savory Parmesan, and crispy pepperoni, this dish offers all the deliciousness of your favorite pizza in a low-carb format. The dough is infused with Italian seasoning and garlic powder for an extra burst of flavor, while olive oil ensures a perfectly golden finish. Ready in just 40 minutes, this shared favorite is ideal as an appetizer, snack, or light meal for six, perfect for satisfying your pizza cravings without breaking your diet. Give your gatherings a guilt-free upgrade with this mouthwatering pizza bread!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 3 large Eggs
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon Garlic powder
- 0.5 cup Tomato sauce
- 20 pieces Pepperoni slices
- 1 tablespoon Olive oil
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together almond flour, baking powder, and salt.
In a separate bowl, beat the eggs until well combined. Stir in 0.5 cup of the shredded mozzarella cheese and the Parmesan cheese.
Add the egg mixture to the almond flour mixture and stir until a dough forms.
Mix in Italian seasoning and garlic powder into the dough.
Using your hands, shape the dough into a rectangular or round flatbread on the prepared baking sheet.
Brush the top of the dough lightly with olive oil to help it brown nicely.
Bake in the preheated oven for 15 minutes, until the edges begin to golden.
Remove the bread from the oven and spread tomato sauce evenly on top.
Sprinkle the remaining 0.5 cup of mozzarella cheese and arrange the pepperoni slices evenly over the sauce.
Place the baking sheet back in the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Remove from the oven, let it cool slightly, then cut into pieces and serve warm.
Nutrition Facts
Calories |
2048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.2 g | 211% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 743 mg | 248% | |
| Sodium | 4952 mg | 215% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 8.2 g | ||
| Protein | 108.5 g | 217% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 1708 mg | 131% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
