Low Carb Pizza Bagel
Transform your pizza cravings into a guilt-free delight with these irresistible Low Carb Pizza Bagels! Perfectly blending a crispy almond flour-based dough with the rich flavors of mozzarella, cream cheese, and savory Italian seasoning, this recipe is a dream for keto enthusiasts and anyone seeking a lighter twist on classic comfort food. Each bagel is carefully baked to golden perfection, then topped with zesty pizza sauce, pepperoni, fresh veggies, and gooey melted cheese—creating a portable, personal-sized pizza experience. Ready in just 35 minutes, these low-carb bagels are ideal for quick weeknight dinners, snackable party appetizers, or meal prep favorites. Enjoy them warm from the oven and garnish with vibrant fresh basil for an extra pop of flavor!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 teaspoons baking powder
- 2 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 0.5 cup pizza sauce
- 16 pieces pepperoni slices
- 0.5 medium bell pepper, sliced
- 0.25 small red onion, sliced
- 0.25 cup black olives, sliced
- 0.5 cup additional mozzarella cheese, shredded
- 5 leaves fresh basil leaves, optional
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together almond flour and baking powder and set aside.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Add the egg, garlic powder, Italian seasoning, and almond flour mixture to the melted cheese. Mix until a dough forms.
Divide the dough into four equal portions. Roll each portion into a ball and gently flatten each into a bagel shape, creating a small hole in the center.
Place the shaped bagels onto the prepared baking sheet. Brush the tops with olive oil.
Bake the bagels for about 10 minutes, or until they begin to turn golden.
Remove the bagels from the oven. Spread approximately 2 tablespoons of pizza sauce on each bagel.
Top with pepperoni slices, bell pepper, red onion, black olives, and additional mozzarella cheese.
Return the topped bagels to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired and serve warm.
Nutrition Facts
Calories |
2465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.9 g | 252% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 5010 mg | 218% | |
| Total Carbohydrate | 76.8 g | 28% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 23.5 g | ||
| Protein | 113.4 g | 227% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 2460 mg | 189% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1417 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
