Low Carb Pineapple Sorbet
Indulge in a refreshing and guilt-free treat with this Low Carb Pineapple Sorbet! Bursting with tropical flavor, this easy-to-make dessert combines sweet frozen pineapple chunks, luscious coconut cream, a hint of zesty lime juice, and a touch of vanilla to create a creamy, dairy-free indulgence. Sweetened with erythritol, it’s a perfect low-carb, keto-friendly alternative to traditional sorbet without skimping on flavor. With just 15 minutes of prep time and no cooking required, this recipe is a breeze to whip up and makes a wonderful healthy dessert for summer gatherings or as a light after-dinner treat. Simply blend, freeze, and enjoy a naturally sweet, scoopable pineapple sorbet that fits beautifully into a low-carb lifestyle!
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Recipe Information
Ingredients
- 500 grams Frozen Pineapple Chunks
- 120 ml Coconut Cream
- 50 grams Erythritol
- 30 ml Lime Juice
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Salt
Instructions
Place the frozen pineapple chunks in a food processor and process until they break down into small pieces.
Add the coconut cream, erythritol, lime juice, vanilla extract, and salt to the food processor.
Blend the mixture until smooth, scraping down the sides as needed to ensure everything is well combined.
Taste the mixture and adjust sweetness by adding a little more erythritol if necessary, processing until well mixed.
Transfer the sorbet mixture into a freezer-safe container and smooth the top with a spatula.
Freeze the sorbet for at least 3 hours to firm up so it can be easily scooped.
Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly. Use an ice cream scoop to serve and enjoy.
Nutrition Facts
Calories |
698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 181.9 g | 66% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 112.8 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 710 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
