Low Carb Pickled Carrots
Discover a tangy twist on traditional pickles with this low carb pickled carrots recipe! Perfect for those seeking a healthier alternative, these vibrant carrot sticks are pickled in a zesty brine featuring white vinegar, stevia, and aromatic spices like mustard seeds and coriander seeds. Fresh dill and garlic lend a burst of flavor, while the low carb sweetener keeps it light and diet-friendly. Ready in just 20 minutes of prep and cook time, these pickled carrots are ideal for snacking, topping salads, or adding to charcuterie boards. With their crisp texture and bold flavors, these refrigerator pickles are a must-try addition to your repertoire, lasting up to six weeks for delicious convenience. Make your own batch today!
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Recipe Information
Ingredients
- 500 grams Carrots
- 1 cup Water
- 1 cup White vinegar
- 1 teaspoon Stevia
- 1 tablespoon Salt
- 1 teaspoon Mustard seeds
- 1 teaspoon Coriander seeds
- 1 teaspoon Black peppercorns
- 1 piece Bay leaf
- 2 sprigs Fresh dill
- 2 cloves Garlic cloves
Instructions
Peel the carrots and cut them into sticks approximately 3-4 inches long and 1/2 inch thick.
In a medium saucepan, combine water, white vinegar, stevia, and salt. Stir to dissolve the stevia and salt.
Add mustard seeds, coriander seeds, black peppercorns, and the bay leaf to the saucepan.
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 3 minutes.
Meanwhile, place the carrot sticks into a clean glass jar or several smaller jars for convenience.
Add the fresh dill sprigs and peeled garlic cloves into the jar, distributing them evenly if using multiple jars.
Carefully pour the hot pickling liquid over the carrots in the jar, ensuring the liquid covers all the carrots.
Seal the jar with a lid. Let the jar cool to room temperature before refrigerating.
Refrigerate the pickles for a minimum of 24 hours before serving for the best flavor. They can last up to 4-6 weeks in the refrigerator.
Nutrition Facts
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7441 mg | 324% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 24.0 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1903 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
