Low Carb Petit Fours
Indulge guilt-free with these delightful Low Carb Petit Fours, a sophisticated treat perfect for any occasion. Crafted with almond and coconut flour, these bite-sized cakes boast a moist and tender texture while keeping carbs to a minimum. Sweetened with granulated erythritol, they are ideal for those following a keto or sugar-free lifestyle. Each square is coated in a luscious sugar-free white chocolate glaze and elegantly drizzled with dark chocolate for a touch of decadence. Easily prepared in under an hour, these petite confections make for a stunning dessert table display or an impressive gift for loved ones. Perfectly portioned and irresistibly delicious, these low-carb petit fours are your new favorite way to satisfy sweet cravings without guilt!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Granulated erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 0.5 cup Heavy cream
- 0.75 cup Sugar-free white chocolate chips
- 2 tablespoons Coconut oil
- 0.5 cup Sugar-free dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, letting the paper overhang the sides.
In a large bowl, mix together the almond flour, coconut flour, erythritol, baking powder, and salt.
In another bowl, whisk the melted butter, vanilla extract, and eggs until well combined.
Add the wet ingredients to the dry ingredients and stir until fully incorporated. Pour in the heavy cream and mix until smooth.
Spread the batter evenly in the prepared baking pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely in the pan. Once cooled, lift the cake out using the parchment overhang and cut into small squares.
To prepare the frosting, melt sugar-free white chocolate chips and coconut oil in a double boiler or microwave in 30-second intervals, stirring each time, until smooth.
Dip each square into the white chocolate mixture to coat. Set on a wire rack with parchment paper underneath to catch any drips. Allow the coating to harden.
Melt sugar-free dark chocolate chips in the same way as the white chocolate. Drizzle the dark chocolate over the coated petit fours using a fork or a piping bag for decoration.
Allow the chocolate drizzle to set before serving.
Nutrition Facts
Calories |
4238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 364.7 g | 468% | |
| Saturated Fat | 186.7 g | 933% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1122 mg | 374% | |
| Sodium | 1531 mg | 67% | |
| Total Carbohydrate | 323.2 g | 118% | |
| Dietary Fiber | 90.9 g | 325% | |
| Total Sugars | 9.0 g | ||
| Protein | 83.8 g | 168% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 708 mg | 54% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1424 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
