Low Carb Perfectly Sauteed Shrimp
Discover the irresistible simplicity of Low Carb Perfectly Sautéed Shrimp, a quick and flavorful recipe ideal for busy weeknights or elegant entertaining. Featuring tender, succulent shrimp cooked to perfection in a sizzling blend of olive oil, minced garlic, and vibrant red pepper flakes, this dish is elevated with a burst of fresh lemon zest and juice for bright, zesty tones. With just 10 minutes of prep and 6 minutes of cooking, you'll have a protein-packed, keto-friendly main course that's ready in no time. Finished with a sprinkle of fresh parsley, this low-carb shrimp recipe pairs beautifully with steamed vegetables, a crisp green salad, or cauliflower rice for a wholesome and satisfying meal. Perfectly balanced and bursting with flavor, this sautéed shrimp will become your go-to seafood recipe!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons red pepper flakes
- 2 tablespoons fresh parsley, chopped
Instructions
Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, but not browned.
Increase the heat to high, add the shrimp, and season with salt and black pepper.
Cook the shrimp for 2 minutes on one side without disturbing them.
Flip the shrimp and add lemon juice, lemon zest, and red pepper flakes.
Continue cooking for another 2 minutes or until the shrimp are pink and opaque.
Remove the skillet from heat and stir in the chopped fresh parsley.
Serve immediately, garnished with an additional sprinkle of parsley if desired.
Nutrition Facts
Calories |
733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1690 mg | 73% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.1 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 367 mg | 28% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1372 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
