Low Carb Perfectly Roasted Root Vegetables
Discover a delightful twist on your favorite roasted veggies with our Low Carb Perfectly Roasted Root Vegetables recipe! Crafted with nutrient-packed turnips, rutabaga, and radishes, this dish is ideal for those seeking a low-carb alternative to traditional starchy sides. Seasoned with fragrant fresh rosemary, garlic powder, and a drizzle of olive oil, these golden, caramelized vegetables are roasted to perfection in just 45 minutes. Easy to prepare and boasting rich, savory flavors, it’s a versatile side or stand-alone dish that pairs beautifully with any meal. Perfect for keto diets or healthy eating, these roasted root vegetables are guaranteed to impress at your dinner table!
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Recipe Information
Ingredients
- 2 medium Turnips
- 1 medium Rutabaga
- 10 small Radishes
- 3 tablespoons Olive oil
- 1 tablespoon Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
Instructions
Preheat your oven to 400°F (200°C) and line a large baking tray with parchment paper.
Wash and peel the turnips and rutabaga. Cut them into 1-inch cubes for even roasting.
Wash the radishes and cut them in half or quarters, depending on their size, ensuring they are of similar size as turnip and rutabaga pieces.
In a large mixing bowl, combine the cubed turnips, rutabaga, and radishes.
Drizzle the olive oil over the vegetables and toss to coat them evenly.
Finely chop the fresh rosemary and sprinkle it over the vegetables along with salt, black pepper, and garlic powder. Toss again to ensure the seasonings are well distributed.
Spread the seasoned vegetables in a single layer on the prepared baking tray.
Roast in the preheated oven for about 40-45 minutes, or until the vegetables are golden brown and tender. Stir the vegetables halfway through the cooking time for even browning.
Remove from oven and allow them to cool slightly before serving. Adjust seasoning if necessary.
Serve as a warm, savory side dish or as a main course topped with your favorite garnish, such as chopped parsley or lemon zest.
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 7.5 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 4066 mg | 177% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 34.2 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 286 mg | 22% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1962 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
