Low Carb Perfectly Roasted Red Skin Potatoes
Looking for a delicious low-carb alternative to traditional roasted potatoes? This recipe for Low Carb Perfectly Roasted Red Skin Potatoes swaps starchy potatoes with vibrant red radishes, creating a guilt-free, flavorful side dish that's sure to impress. Coated in a savory blend of olive oil, garlic powder, and dried rosemary, these oven-roasted radishes transform into tender bites with a golden finish and subtle earthiness. With just 10 minutes of prep and 30 minutes of baking, this easy recipe is perfect for weeknight dinners or special occasions. Garnished with fresh parsley, these "potatoes" deliver a unique twist while satisfying your craving for a classic roasted veggie. Perfect for keto diets and anyone seeking a wholesome, low-carb option!
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Recipe Information
Ingredients
- 1 pound Red radishes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash the radishes thoroughly, cut off the ends, and halve them. For larger radishes, cut them into quarters to ensure even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, dried rosemary, salt, and black pepper.
Add the radishes to the bowl and toss them in the seasoned olive oil mixture until they are evenly coated.
Spread the radishes out in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, or until the radishes are golden brown and fork-tender, stirring halfway through the cooking time to ensure even browning.
Remove the radishes from the oven and sprinkle with freshly chopped parsley before serving.
Serve hot as a delightful low-carb side dish.
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1362 mg | 59% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 8.8 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1125 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
