Low Carb Perfectly Roasted Potatoes
Say goodbye to carb-heavy spuds and hello to these Low Carb Perfectly Roasted Potatoes, a guilt-free twist on the classic side dish! Made with nutrient-packed turnips, this recipe delivers all the golden-brown crispness and savory flavor you'd expect from roasted potatoes—without the carb overload. Tossed in olive oil and seasoned with garlic powder, paprika, and fresh rosemary, these roasted turnips are bursting with aromatic goodness and a satisfying crunch. Ready in just 45 minutes, this keto-friendly dish pairs beautifully with roasted meats, grilled vegetables, or your favorite meals. It's a simple, healthy upgrade that's perfect for weeknight dinners or holiday gatherings!
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Recipe Information
Ingredients
- 4 medium Turnips
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Fresh rosemary
Instructions
Preheat your oven to 425°F (220°C).
Wash and peel the turnips. Cut them into roughly 1-inch cubes, similar to the size of roasted potato pieces.
In a large mixing bowl, combine the turnip cubes with olive oil, garlic powder, paprika, salt, and black pepper. Toss until all the turnip pieces are evenly coated.
Spread the seasoned turnips in a single layer on a baking sheet. Ensure there is enough space between them to allow for even roasting.
Roast the turnips in the preheated oven for about 15 minutes.
After 15 minutes, remove the baking sheet from the oven and gently toss the turnips to ensure even browning.
Return the baking sheet to the oven and continue roasting for another 15 minutes, or until the turnips are golden brown and tender.
Once roasted, remove from the oven and sprinkle with freshly chopped rosemary for a fresh, aromatic finish.
Serve immediately as a delicious and low-carb side dish.
Nutrition Facts
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1533 mg | 67% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 19.7 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1079 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
