Low Carb Perfectly Roasted Baby Potatoes
Looking for a guilt-free side dish that’s bursting with flavor? These Low Carb Perfectly Roasted Baby Potatoes are the ultimate crowd-pleaser for any meal. Crisp on the outside and tender on the inside, this recipe uses simple pantry staples like garlic powder, onion powder, and rosemary to create irresistibly seasoned potatoes that highlight their natural goodness. With a prep time of just 10 minutes and an easy roasting technique, these golden-brown beauties are ready in 30 minutes and pair wonderfully with everything from grilled meats to fresh salads. Perfect for low-carb enthusiasts craving a comforting yet healthy dish, these roasted baby potatoes are a must-try!
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Recipe Information
Ingredients
- 500 grams baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 200°C (400°F).
Wash and dry the baby potatoes thoroughly.
Cut the baby potatoes in half to facilitate quicker cooking and more surface area for seasoning.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried rosemary, salt, and black pepper.
Add the halved baby potatoes to the bowl and toss until all potatoes are evenly coated with the oil and seasoning mixture.
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and tender when pierced with a fork.
Stir the potatoes halfway through cooking time to ensure even roasting.
Remove from oven and let cool slightly before serving.
Serve the roasted baby potatoes warm, garnished with a sprig of fresh rosemary or chopped parsley if desired.
Nutrition Facts
Calories |
647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1212 mg | 53% | |
| Total Carbohydrate | 93.1 g | 34% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 3.5 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 2161 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
