Low Carb Perfectly Pan-Fried Potatoes
Savor the deliciousness of "Low Carb Perfectly Pan-Fried Potatoes," a clever twist on the classic comfort food that swaps traditional spuds for crisp, golden radishes. Ideal for keto and low-carb enthusiasts, this recipe transforms humble radishes into a flavorful potato alternative, seasoned with aromatic garlic powder, smoky paprika, and freshly chopped parsley for a burst of color and freshness. Cooked to perfection in a sizzling blend of olive oil and butter, these pan-fried delights boast a golden-brown crunch with minimal prep and a quick 20-minute cook time. Perfect as a side dish or snack, this easy-to-prepare recipe offers all the satisfaction of fried potatoes with a guilt-free, carb-conscious spin. Enjoy a wholesome, crispy treat that elevates your low-carb menu with simplicity and bold flavor!
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Recipe Information
Ingredients
- 2.5 cups radishes
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Rinse and trim the ends of the radishes, then cut them into even-sized slices, about 1/4-inch thick.
Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and sizzling.
Add the sliced radishes to the skillet, spreading them out in an even layer.
Cook undisturbed for 5-7 minutes until they turn golden brown on the bottom.
Sprinkle garlic powder, paprika, salt, and black pepper over the radishes.
Using a spatula, turn the radishes over to brown the other side, cooking for another 5-7 minutes until crispy.
Remove from heat and garnish with freshly chopped parsley before serving.
Serve hot, and enjoy a delicious low-carb alternative to traditional fried potatoes.
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 5443 mg | 237% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 24.3 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 847 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
