Low Carb Perfect Home Fries
Satisfy your craving for classic home fries with a healthier twist! These "Low Carb Perfect Home Fries" are made with a surprising low-carb secret—radishes! Perfectly sautéed in olive oil and butter, these tender, golden-brown bites are infused with the savory goodness of paprika, garlic, and oregano, while diced onions add a hint of sweetness. Finished with a sprinkle of fresh parsley for a pop of color and freshness, this keto-friendly side dish is ready in just 30 minutes. Whether you're serving it alongside your favorite breakfast or as a flavorful dinner side, this recipe proves that low carb can be indulgent and delicious.
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Recipe Information
Ingredients
- 500 grams radishes
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion
- 2 cloves garlic
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
Begin by washing and trimming the ends off the radishes. Cut the radishes into quarters or into similar-sized pieces to ensure even cooking.
Heat a large skillet over medium-high heat. Add olive oil and butter to the skillet and allow the butter to melt completely.
Chop a small onion into small pieces and mince the garlic cloves.
Add the chopped onion to the skillet and sauté for about 2-3 minutes until they begin to soften and turn translucent.
Stir in the garlic, paprika, dried oregano, salt, and black pepper, and cook for another minute until the spices are fragrant.
Add the radishes to the skillet, stirring well to coat them in the oil and spices.
Spread the radishes out in an even layer and allow them to cook for about 10-12 minutes, stirring occasionally, until the radishes are golden brown and tender.
Once cooked to your desired crispness, remove the skillet from heat.
Sprinkle the chopped fresh parsley on top of the home fries for a burst of freshness.
Serve the low carb home fries hot as a delicious side dish or as part of your breakfast.
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 6156 mg | 268% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 37.9 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1422 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
