Low Carb Pepperoni Sausage Pizza
Satisfy your pizza cravings without breaking your low-carb goals with this delectable Low Carb Pepperoni Sausage Pizza. Featuring a golden almond flour crust enhanced with melty mozzarella and cream cheese, this innovative base is both gluten-free and keto-friendly. Topped with savory slices of pepperoni, crumbled sausage, and a vibrant low-carb pizza sauce, it delivers all the classic flavors you love in a guilt-free format. Finished with bubbling layers of Parmesan and mozzarella, a drizzle of olive oil, and a sprinkle of red pepper flakes, this customizable recipe is perfect for weeknight dinners or entertaining guests. Ready in under 40 minutes, it’s the perfect indulgence for keto and low-carb enthusiasts who refuse to sacrifice taste!
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Recipe Information
Ingredients
- 1.5 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 0.75 cup Almond flour
- 1 large Egg
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.5 cup Pepperoni slices
- 0.5 cup Sausage, cooked and crumbled
- 0.25 cup Pizza sauce (low carb)
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon Olive oil
- 0.25 teaspoon Red pepper flakes
- 5 leaves Basil leaves, fresh
Instructions
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave for about 1 minute, stirring every 30 seconds, until the cheese is melted and smooth.
Stir in 3/4 cup of almond flour, 1 large egg, 1 teaspoon of Italian seasoning, and 1/2 teaspoon of garlic powder. Mix until a dough forms. It may be sticky; you can slightly wet your hands with water or oil to handle it better.
Transfer the dough onto the prepared baking sheet. Place another piece of parchment paper on top of the dough and use a rolling pin to roll it out into a thin circle, roughly 10-12 inches in diameter.
Remove the top parchment paper and poke the dough several times with a fork to prevent bubbling.
Bake the crust for about 8-10 minutes or until lightly golden.
Remove from the oven and spread 1/4 cup of low-carb pizza sauce evenly over the baked crust.
Top with 1/2 cup of pepperoni slices and 1/2 cup of cooked, crumbled sausage.
Sprinkle 1/4 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese over the toppings.
Drizzle with 1 teaspoon of olive oil and add a pinch of red pepper flakes for added heat.
Return the pizza to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
Remove from the oven and allow it to cool for a couple of minutes.
Garnish with fresh basil leaves before slicing and serving. Enjoy your low-carb pepperoni sausage pizza!
Nutrition Facts
Calories |
2373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.6 g | 256% | |
| Saturated Fat | 69.7 g | 349% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 4932 mg | 214% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 8.9 g | ||
| Protein | 111.6 g | 223% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1736 mg | 134% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
