Low Carb Penne with Vodka Sauce
Indulge in the creamy decadence of **Low Carb Penne with Vodka Sauce**, a guilt-free twist on a classic Italian favorite. This recipe features tender low-carb penne cloaked in a velvety tomato-vodka sauce enriched with heavy cream and Parmesan cheese for maximum flavor. Aromatic garlic, sweet red onion, and a dash of red pepper flakes create a perfect balance of savory and spice, while fresh basil adds a burst of herbal freshness. Ready in under 45 minutes, this dish is ideal for busy weeknights or an elegant keto-friendly dinner party. Serve it topped with a sprinkle of Parmesan and basil for a truly irresistible plate that’s packed with comfort and satisfies your low-carb lifestyle.
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Recipe Information
Ingredients
- 8 oz Low-Carb Penne
- 2 tbsp Olive Oil
- 3 cloves Garlic Cloves, minced
- 0.5 cup Red Onion, finely chopped
- 1 can (14 oz) Crushed Tomatoes
- 0.25 cup Vodka
- 0.5 cup Heavy Cream
- 0.5 cup Grated Parmesan Cheese
- 0.5 tsp Red Pepper Flakes
- 0.25 cup Fresh Basil Leaves, chopped
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Start by bringing a large pot of water to a boil. Add a pinch of salt and cook the low-carb penne according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add the olive oil. Once heated, add the minced garlic and chopped red onion. Sauté for about 2-3 minutes until the onion becomes translucent.
Stir in the crushed tomatoes and mix well. Allow the sauce to simmer for about 5 minutes, occasionally stirring.
Carefully pour in the vodka, stirring to combine. Let the sauce simmer for another 5 minutes, allowing the alcohol to cook off.
Reduce the heat to low and stir in the heavy cream. Continue to cook for an additional 3 minutes, allowing the flavors to meld together.
Add the grated Parmesan cheese, red pepper flakes, salt, and black pepper. Stir the sauce until the cheese is fully melted and the sauce is smooth.
Add the cooked penne to the sauce, gently stirring until all the pasta is coated in the sauce.
Remove from heat and toss in the chopped fresh basil leaves.
Serve the low-carb penne with vodka sauce immediately, garnished with more Parmesan cheese and basil if desired.
Nutrition Facts
Calories |
1446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 110% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 3236 mg | 141% | |
| Total Carbohydrate | 89.8 g | 33% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 18.2 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 656 mg | 50% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1394 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
