Low Carb Penne Pasta with Pesto
Indulge in the vibrant flavors of this Low Carb Penne Pasta with Pesto, a guilt-free twist on a classic Italian favorite. Made with shirataki penne pasta, this dish is perfect for those seeking a low-carb alternative without sacrificing taste. The creamy homemade pesto, prepared with fresh basil, pine nuts, garlic, and Parmesan cheese, is enriched with a splash of lemon juice for a bright, zesty finish. Tossed together with cherry tomatoes for a pop of color and sweetness, this recipe comes together in under 15 minutes, making it an ideal choice for busy weeknights. Perfectly suited for keto and gluten-free lifestyles, this easy and flavorful dish is sure to become a staple in your healthy meal rotation.
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Recipe Information
Ingredients
- 16 ounces Shirataki penne pasta
- 2 cups Fresh basil leaves
- 0.25 cups Pine nuts
- 2 Garlic cloves
- 0.5 cups Parmesan cheese, grated
- 0.5 cups Extra-virgin olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cherry tomatoes, halved
Instructions
Rinse the shirataki penne pasta thoroughly under cold water for 2-3 minutes to remove the briny smell. Drain well.
In a large skillet over medium heat, dry-fry the shirataki pasta for about 5 minutes, stirring occasionally to remove excess moisture. Set aside.
In a food processor, combine the basil leaves, pine nuts, and garlic cloves. Pulse until the mixture is finely chopped.
Add the grated Parmesan cheese, and with the processor running, slowly stream in the olive oil until the mixture is smooth and well combined.
Add lemon juice, salt, and black pepper to the pesto and pulse to combine. Adjust seasoning to taste.
In a large mixing bowl, combine the cooked shirataki penne with the prepared pesto. Toss to coat the penne evenly.
Gently fold in the halved cherry tomatoes.
Serve immediately, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
1558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.7 g | 198% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1895 mg | 82% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 5.5 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 616 mg | 47% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 775 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
