Low Carb Penne Pasta with Alfredo Sauce
Indulge in the creamy comfort of this **Low Carb Penne Pasta with Alfredo Sauce**, a guilt-free twist on a classic Italian favorite. This easy-to-make recipe features tender low-carb penne coated in a rich, velvety Alfredo sauce made from butter, heavy cream, and freshly grated Parmesan cheese. Enhanced with the aromatic flavors of sautéed garlic and a hint of black pepper, this dish is as flavorful as it is satisfying. Perfect for a quick weeknight dinner, it comes together in just 25 minutes, making it an excellent choice for anyone following a low-carb or keto lifestyle. Garnished with fresh parsley for a vibrant finish, this dish is a deliciously creamy indulgence that feels luxurious without the carb overload. A must-try for pasta lovers seeking to keep things light and wholesome!
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Recipe Information
Ingredients
- 8 ounces Low carb penne
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 2 Garlic cloves, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Add the low carb penne and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 1 minute.
Stir in the heavy cream and bring the mixture to a gentle simmer. Reduce the heat to low and gradually mix in the grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth.
Season the Alfredo sauce with salt and black pepper to taste.
Add the cooked low carb penne to the skillet and gently toss until the pasta is well coated with the Alfredo sauce.
Remove the skillet from heat and garnish the dish with fresh chopped parsley before serving.
Serve immediately and enjoy your low carb pasta that satisfies without the extra carbs!
Nutrition Facts
Calories |
1995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.4 g | 209% | |
| Saturated Fat | 94.3 g | 472% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2746 mg | 119% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 4.7 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 967 mg | 74% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
