Low Carb Penne alla Vodka
Indulge in the rich, creamy flavors of Italian cuisine with this Low Carb Penne alla Vodka recipe—perfect for those seeking a healthier twist on a classic favorite. Instead of traditional pasta, spiralized zucchini noodles take center stage, offering a fresh and low-carb alternative without compromising on texture or taste. A velvety vodka-infused tomato sauce, enriched with heavy cream, Parmesan cheese, and fragrant garlic, envelopes each zucchini strand in irresistible decadence. Finished with a sprinkle of fresh basil, this dish is quick to prepare, coming together in under 40 minutes. Ideal for weeknight dinners or special occasions, Low Carb Penne alla Vodka delivers all the indulgence you crave while supporting your low-carb lifestyle.
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Recipe Information
Ingredients
- 4 large zucchini, spiralized into noodles
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 0.5 teaspoon crushed red pepper flakes
- 0.25 cup vodka
- 28 ounces canned whole tomatoes, drained and crushed
- 0.5 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 0.25 cup fresh basil, chopped
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Begin by spiralizing the zucchini into noodles and set them aside. You may pat them dry with a paper towel to remove excess moisture.
In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until the garlic is fragrant.
Add the crushed red pepper flakes to the skillet and stir for another 30 seconds.
Carefully pour the vodka into the skillet and allow it to reduce by half, which will take about 2 minutes.
Add the crushed tomatoes to the skillet, stirring to combine with the vodka mixture. Simmer over medium heat for about 5 minutes until slightly thickened.
Stir in the heavy cream and allow the sauce to simmer for an additional 2 minutes.
Add the spiralized zucchini noodles to the skillet and toss them gently in the sauce to coat evenly.
Cook the zucchini noodles for about 3-4 minutes until they are tender yet still slightly firm (al dente).
Remove the skillet from heat and stir in the Parmesan cheese, allowing it to melt into the sauce.
Season the dish with salt and black pepper, adjusting to taste.
Garnish with freshly chopped basil before serving.
Serve hot and enjoy your low-carb Penne alla Vodka!
Nutrition Facts
Calories |
1281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.5 g | 107% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 2961 mg | 129% | |
| Total Carbohydrate | 66.4 g | 24% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 40.1 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 879 mg | 68% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 3586 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
