Low Carb Peking Duck
Indulge in the savory, crispy perfection of **Low Carb Peking Duck**, a guilt-free take on the classic Asian delicacy. This recipe transforms tender whole duck into a mouthwatering feast, boasting golden, crackling skin and succulent meat infused with aromatic Chinese five-spice. The slow-roasting technique ensures optimal flavor and crispness, while a homemade, keto-friendly hoisin sauce brings the signature sweet-and-savory flair—without the carb overload. Garnished with refreshing slices of cucumber and green onion, this dish is ideal for showcasing at dinner parties or for an elevated weeknight treat. With minimal prep and a restaurant-quality finish, it's the ultimate choice for duck lovers on a low-carb journey.
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Recipe Information
Ingredients
- 1 approximately 5 pounds Whole duck
- 2 tablespoons Salt
- 1 teaspoon Baking powder
- 2 teaspoons Chinese five-spice powder
- 1 cup Hoisin sauce
- 2 tablespoons Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Ginger powder
- 4 stalks Green onion
- 1 Cucumber
Instructions
Clean the duck inside and out, and pat it dry with paper towels. Remove any excess fat but leave the skin intact.
Mix salt, baking powder, and Chinese five-spice powder in a small bowl. Rub the mixture all over the duck, including the cavity.
Place the duck on a rack in a roasting pan and refrigerate uncovered overnight to allow the skin to dry.
Preheat the oven to 350°F (175°C).
Bring the duck to room temperature and place it back on the rack in the roasting pan. Tuck the wings under the body.
Slow roast the duck for about 3 hours, basting with its own fat occasionally, until the skin is crispy and golden brown.
While the duck is roasting, prepare the sauce by mixing hoisin sauce, soy sauce, garlic powder, and ginger powder in a bowl. Set aside.
Thinly slice the green onions and cucumber; these will serve as a refreshing accompaniment.
When the duck is done, remove it from the oven and let it rest for about 15 minutes before carving.
Carve the duck into slices and serve with the prepared sauce, thinly sliced green onions, and cucumber.
Nutrition Facts
Calories |
8298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 678.5 g | 870% | |
| Saturated Fat | 217.0 g | 1085% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 2276 mg | 759% | |
| Sodium | 24462 mg | 1064% | |
| Total Carbohydrate | 132.7 g | 48% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 74.0 g | ||
| Protein | 445.5 g | 891% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 417 mg | 32% | |
| Iron | 39.3 mg | 218% | |
| Potassium | 4268 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
