Low Carb Peanut Dipping Sauce
Elevate your snack game with this irresistible Low Carb Peanut Dipping Sauce, a perfect balance of savory, tangy, and lightly sweet flavors. Made with creamy natural peanut butter, rich full-fat coconut milk, and a touch of lime juice, this sauce boasts vibrant Asian-inspired flavors enhanced by fresh ginger and garlic. The addition of low-sodium soy sauce and a sugar-free sweetener ensures it's both healthy and keto-friendly, while optional red pepper flakes add a subtle kick if desired. Ready in just 10 minutes, this versatile dipping sauce pairs beautifully with fresh veggies, grilled meats, or even salads. Ideal for meal prep, it stores easily for up to a week, making it a quick, flavorful way to enhance any dish while staying low-carb. Perfect for peanut sauce lovers seeking a guilt-free indulgence!
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Recipe Information
Ingredients
- 0.5 cup creamy natural peanut butter (no sugar added)
- 0.5 cup coconut milk, full-fat
- 2 tablespoons soy sauce, low sodium
- 1 tablespoon rice vinegar
- 1 teaspoon stevia or erythritol sweetener
- 1 tablespoon lime juice, freshly squeezed
- 1 teaspoon ginger, finely grated
- 1 clove garlic clove, minced
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons water
Instructions
In a medium-sized mixing bowl, combine the creamy natural peanut butter and coconut milk. Stir well until the mixture is smooth and homogeneous.
Add the low sodium soy sauce, rice vinegar, and the sweetener of your choice to the peanut butter mixture. Mix until well combined.
Incorporate the freshly squeezed lime juice, finely grated ginger, and minced garlic into the mixture. Stir thoroughly to ensure all the flavors are blended.
If you prefer some heat, add the red pepper flakes to the sauce and mix them in.
Gradually add the water to the sauce one tablespoon at a time, stirring continuously until you achieve the desired consistency.
Taste the sauce and adjust the seasoning if necessary, adding more lime juice or sweetener to suit your preference.
Transfer the sauce into a serving dish and garnish with finely chopped peanuts or fresh herbs if desired.
Serve immediately with your choice of vegetables, grilled meats, or as a dressing for salads. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
1063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.6 g | 119% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1020 mg | 44% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 11.9 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1344 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
