Low Carb Peanut Butter Waffles
Indulge in the perfect breakfast treat without breaking your low-carb goals with these irresistibly fluffy Low Carb Peanut Butter Waffles. Made with almond flour, creamy peanut butter, and sweetened with erythritol, these waffles strike the perfect balance between rich, nutty flavor and a light, airy texture. The recipe is easy to prepare in just 25 minutes and requires no refined sugar, making it a guilt-free way to start your day. Whether topped with a drizzle of low-carb syrup or enjoyed on their own, these waffles are a high-protein, keto-friendly delight that’s packed with nutrients and free of gluten. Perfect for weekend brunch or a quick weekday breakfast, they’re sure to become a new favorite in your low-carb recipe collection!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 tablespoons granulated erythritol
- 3 large eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.5 cup creamy peanut butter
- 2 tablespoons coconut oil, melted
- cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a medium bowl, whisk together the almond flour, baking powder, salt, and granulated erythritol until well combined.
In a separate large bowl, beat the eggs. Add the unsweetened almond milk, vanilla extract, creamy peanut butter, and melted coconut oil. Whisk until the mixture is smooth and creamy.
Slowly incorporate the dry ingredients into the wet ingredients, stirring until a batter forms. Ensure there are no lumps.
Lightly grease the preheated waffle iron with cooking spray.
Pour enough batter to fill the waffle iron, being careful not to overfill as the batter will spread.
Cook the waffles for 4 to 5 minutes or until golden brown and cooked through. Cooking time may vary depending on your waffle iron.
Use a fork or spatula to carefully remove the waffles from the iron, placing them on a wire rack to keep them crispy.
Repeat the process with the remaining batter.
Serve warm with your choice of low-carb syrup or toppings.
Nutrition Facts
Calories |
1742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.5 g | 193% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1844 mg | 80% | |
| Total Carbohydrate | 76.0 g | 28% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 15.6 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 575 mg | 44% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 999 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
