Low Carb Peanut Butter Protein Balls
Get ready to satisfy your snack craving guilt-free with these irresistibly healthy Low Carb Peanut Butter Protein Balls! Packed with the creamy goodness of natural peanut butter and powered by vanilla protein powder, this recipe offers the perfect blend of plant-based protein and fiber-rich ingredients like chia seeds, almond flour, and coconut flour. Sweetened with stevia for a low-carb treat, these bite-sized energy bombs are easy to make—no baking required—and ready in just 15 minutes. Ideal for meal prep or on-the-go snacking, they’re gluten-free, keto-friendly, and bursting with nutty flavor. Refrigerate them to keep the texture firm, and enjoy a wholesome boost that fits perfectly into your low-carb lifestyle!
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Recipe Information
Ingredients
- 1 cup Natural Peanut Butter
- 1 cup Almond Flour
- 1 scoop Vanilla Protein Powder
- 1 tablespoon Coconut Flour
- 2 tablespoons Chia Seeds
- 1 tablespoon Unsweetened Shredded Coconut
- 2 tablespoons Stevia or Low Carb Sweetener
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Sea Salt
- 2 tablespoons Water
Instructions
In a large mixing bowl, combine the natural peanut butter, almond flour, and vanilla protein powder.
Add the coconut flour, chia seeds, unsweetened shredded coconut, and stevia to the bowl. Mix all the dry ingredients thoroughly.
Stir in the vanilla extract and sea salt.
Gradually add the water into the mixture, stirring continuously until a smooth and firm dough forms. If the dough is too dry, add a little more water, one teaspoon at a time, until the desired consistency is reached.
Using your hands, roll the dough into 1-inch balls, placing them on a baking sheet or plate lined with parchment paper.
Once all the balls are formed, place them in the refrigerator for at least 30 minutes to firm up before serving.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.9 g | 223% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 1746 mg | 76% | |
| Total Carbohydrate | 87.7 g | 32% | |
| Dietary Fiber | 35.5 g | 127% | |
| Total Sugars | 27.7 g | ||
| Protein | 107.9 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 683 mg | 53% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1604 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
