Low Carb Peanut Butter Oatmeal Cookies
Indulge in the guilt-free delight of Low Carb Peanut Butter Oatmeal Cookies—rich, chewy, and brimming with nutty goodness! This easy-to-make recipe combines natural creamy peanut butter, almond flour, and coconut flour for a low-carb, gluten-free base, while monk fruit sweetener keeps it keto-friendly. A hint of cinnamon, unsweetened shredded coconut, and optional additions like sugar-free chocolate chips or chopped nuts elevate the texture and flavor to satisfy your sweet tooth without the sugar spike. Ready in under 25 minutes, these wholesome cookies are perfect for a post-workout snack, mid-afternoon treat, or as a healthy dessert the whole family can enjoy. Bake a batch today and savor the perfect balance of sweet, salty, and nutty bliss!
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Recipe Information
Ingredients
- 1 cup Natural creamy peanut butter
- 0.5 cup Monk fruit sweetener
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Almond flour
- 2 tablespoons Coconut flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Cinnamon
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Chopped nuts (optional)
- 0.5 cup Sugar-free chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the natural creamy peanut butter, monk fruit sweetener, egg, and vanilla extract. Stir until smooth and well-blended.
In another bowl, whisk together the almond flour, coconut flour, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the unsweetened shredded coconut. If desired, add chopped nuts and/or sugar-free chocolate chips for extra texture and flavor.
Scoop tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Lightly flatten the tops of the cookies with the back of a spoon or fork.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the cookies as a tasty low-carb treat. Store any leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
2860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.6 g | 308% | |
| Saturated Fat | 75.6 g | 378% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1958 mg | 85% | |
| Total Carbohydrate | 175.8 g | 64% | |
| Dietary Fiber | 64.6 g | 231% | |
| Total Sugars | 30.5 g | ||
| Protein | 91.7 g | 183% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 353 mg | 27% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2081 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
