Nutrition Facts for Low carb peanut butter milkshake

Low Carb Peanut Butter Milkshake

Image of Low Carb Peanut Butter Milkshake
Nutriscore Rating: 65/100

Indulge guilt-free with this creamy and decadent Low Carb Peanut Butter Milkshake, a perfect treat for keto and low-carb enthusiasts! Made with unsweetened almond milk, heavy whipping cream, and sugar-free creamy peanut butter, this velvety milkshake combines rich flavors with a hint of cocoa and vanilla for a perfectly balanced dessert or snack. Sweetened with a sugar substitute like erythritol or stevia, and blended to frosty perfection with ice, it’s a quick 5-minute recipe you’ll want to savor. Whether you’re keeping carbs in check or simply craving a satisfying drink, this peanut butter-packed delight delivers indulgence without compromise. Serve it cold and enjoy the ultimate guilt-free milkshake experience!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup Unsweetened almond milk
  • 0.5 cup Heavy whipping cream
  • 2 tablespoons Creamy peanut butter (sugar-free)
  • 0.5 teaspoon Vanilla extract
  • 1 cup Ice cubes
  • 2 tablespoons Sugar substitute (erythritol or stevia equivalent)
  • 1 tablespoon Unsweetened cocoa powder
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a blender, add the unsweetened almond milk, heavy whipping cream, creamy peanut butter, and vanilla extract.

2

Add the ice cubes, sugar substitute, and unsweetened cocoa powder into the blender.

3

Blend the ingredients on high speed until the mixture is smooth and creamy. Depending on your blender, this should take about 1-2 minutes.

4

Taste the milkshake, and if desired, add more sugar substitute to taste. Blend again briefly to combine.

5

Pour the milkshake into two tall glasses.

6

Serve immediately while cold and enjoy this guilt-free treat!

⚑
Cooking Tip: Take your time with each step for the best results!
648
cal
10.6g
protein
35.9g
carbs
59.8g
fat

Nutrition Facts

1 serving (667.5g)
Calories
648
% Daily Value*
Total Fat 59.8 g 77%
Saturated Fat 27.7 g 138%
Polyunsaturated Fat 0.7 g
Cholesterol 120 mg 40%
Sodium 326 mg 14%
Total Carbohydrate 35.9 g 13%
Dietary Fiber 4.2 g 15%
Total Sugars 1.4 g
Protein 10.6 g 21%
Vitamin D 2.2 mcg 11%
Calcium 449 mg 35%
Iron 2.3 mg 13%
Potassium 372 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.8%%
5.9%%
74.3%%
Fat: 538 cal (74.3%%)
Protein: 42 cal (5.9%%)
Carbs: 143 cal (19.8%%)