Low Carb Peanut Butter Chocolate Chip Cookies
Indulge in guilt-free sweetness with these Low Carb Peanut Butter Chocolate Chip Cookies, the ultimate treat for anyone following a keto or low-carb lifestyle. Packed with rich, creamy peanut butter and dotted with decadent sugar-free chocolate chips, these cookies are irresistibly soft, chewy, and bursting with flavor. Sweetened with granulated erythritol, they deliver all the satisfaction without the sugar. With just six simple ingredients and a prep time of only 10 minutes, these gluten-free cookies are perfect for a quick dessert or snack. Plus, the ease of baking and minimal cleanup makes them a favorite among busy home cooks. Perfectly balanced between salty and sweet, these low-carb delights are sure to become your go-to cookie recipe!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 0.5 cup Granulated erythritol
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the creamy peanut butter and granulated erythritol. Mix until well blended.
Add the large egg and vanilla extract to the mixture. Stir until fully incorporated.
Sprinkle in the baking soda and salt, and mix until the dough is smooth.
Fold in the sugar-free chocolate chips, stirring until evenly distributed throughout the dough.
Using a tablespoon, scoop the dough and roll it into balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each ball gently with a fork, making a crisscross pattern.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
2084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2366 mg | 103% | |
| Total Carbohydrate | 216.9 g | 79% | |
| Dietary Fiber | 46.8 g | 167% | |
| Total Sugars | 22.9 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 174 mg | 13% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1561 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
