Low Carb Peanut Butter Bread
Indulge in the nutty, protein-packed goodness of Low Carb Peanut Butter Bread, a delicious and guilt-free treat that's perfect for keto and low-carb lifestyles. Made with natural creamy peanut butter, a touch of vanilla, and sweetened with erythritol, this easy-to-make bread boasts just six simple pantry-friendly ingredients. With only 10 minutes of prep time and 30 minutes in the oven, you'll have a wonderfully moist and slightly sweet loaf, ideal for breakfast, snacks, or dessert. Enjoy it plain, toasted with butter, or paired with sugar-free jam for a tasty, health-conscious option. Gluten-free and refined-sugar-free, this loaf is a wholesome way to satisfy your cravings while staying on track.
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Recipe Information
Ingredients
- 1 cup Natural creamy peanut butter
- 3 units Large eggs
- 1 teaspoon Baking powder
- 0.25 cup Erythritol or preferred low-carb sweetener
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Line a 9x5 inch loaf pan with parchment paper or lightly grease it to prevent sticking.
In a large mixing bowl, combine the natural creamy peanut butter and eggs. Use an electric mixer on medium speed to blend them until smooth and well combined, about 2 minutes.
Add the baking powder, erythritol or your preferred low-carb sweetener, vanilla extract, and salt to the bowl. Continue to mix until all ingredients are fully incorporated and the batter is smooth.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes.
After 10 minutes, transfer the bread to a wire rack to cool completely before slicing.
Once cooled, slice the bread into 10 even pieces and serve. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
1584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.3 g | 166% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2249 mg | 98% | |
| Total Carbohydrate | 114.8 g | 42% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 22.0 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 228 mg | 18% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1502 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
