Low Carb Peanut Butter Balls
Indulge guilt-free with these delicious Low Carb Peanut Butter Balls, a no-bake treat that's perfect for keto enthusiasts and peanut butter lovers alike! Made with natural creamy peanut butter, coconut flour, and granular erythritol, these little bites are satisfyingly sweet without the sugar. Coated in a luscious layer of sugar-free chocolate, they deliver a rich, indulgent flavor while staying low in carbs. Ready in just 15 minutes of prep time and featuring wholesome ingredients, this recipe offers a straightforward way to satisfy your sweet tooth. Perfect as a snack, dessert, or party offering, these peanut butter balls are an irresistible option for anyone looking to embrace healthier snacking. Great for meal prep and easily stored in the fridge, they’re as convenient as they are tasty!
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Recipe Information
Ingredients
- 1 cup Natural creamy peanut butter
- 0.5 cup Coconut flour
- 0.25 cup Granular erythritol
- 0.5 cup Sugar-free chocolate chips
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
Instructions
In a medium mixing bowl, combine the natural creamy peanut butter, coconut flour, granular erythritol, vanilla extract, and sea salt. Stir until all ingredients are thoroughly mixed and a dough-like consistency forms.
Using a small cookie scoop or your hands, portion out the dough and roll it into 1-inch balls. Place the balls on a lined baking sheet or tray.
Freeze the peanut butter balls for about 30 minutes to firm up.
While the peanut butter balls are setting, melt the sugar-free chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth and fully melted.
Once chilled, dip each peanut butter ball into the melted chocolate using a fork or toothpick, completely covering the ball. Allow any excess chocolate to drip off before placing back onto the lined sheet.
Refrigerate the coated peanut butter balls until the chocolate is fully set, roughly 15 minutes.
Enjoy your low carb peanut butter balls! Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
2185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1646 mg | 72% | |
| Total Carbohydrate | 212.1 g | 77% | |
| Dietary Fiber | 70.6 g | 252% | |
| Total Sugars | 27.1 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1679 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
