Low Carb Pasta with Truffle
Indulge in the luxurious flavors of this Low Carb Pasta with Truffle, a guilt-free alternative that doesn’t skimp on decadence. Featuring tender zucchini noodles bathed in a creamy garlic-Parmesan sauce, this recipe is elevated by the earthy essence of truffle oil and garnished with delicate truffle slices for a gourmet touch. Perfect for health-conscious foodies, this quick and easy dish is ready in just 30 minutes and delivers rich flavor without the carbs. The vibrant parsley garnish completes this low-carb masterpiece, making it an ideal choice for elegant dinners or cozy nights in. Treat yourself to a plate of indulgence without compromise!
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Recipe Information
Ingredients
- 2 pieces Zucchini (medium-sized)
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 0.5 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 1 tablespoon Truffle oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Truffle slices for garnish
Instructions
Begin by spiralizing the zucchini into noodle-like strands using a spiralizer. Set aside.
In a large skillet, heat olive oil over medium heat.
Peel and finely mince the garlic cloves. Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
Reduce the heat to low and pour in the heavy cream, stirring constantly to blend with the garlic.
Slowly add the grated Parmesan cheese to the skillet, stirring continuously until a smooth sauce forms.
Stir in the truffle oil, salt, and black pepper, mixing well to incorporate into the sauce.
Increase the heat to medium, then add the spiralized zucchini noodles to the skillet. Toss the noodles in the sauce until they are well coated and heated through, about 3-4 minutes.
Remove from heat and sprinkle freshly chopped parsley over the pasta for garnish.
Divide the pasta into serving dishes, topping each with a few slices of truffle for an extra burst of flavor.
Serve immediately while hot, savoring the rich and aromatic experience of low carb truffle pasta.
Nutrition Facts
Calories |
1020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.4 g | 122% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1930 mg | 84% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 10.0 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 543 mg | 42% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1137 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
