Low Carb Parmesan Bites
Satisfy your snack cravings with these irresistibly cheesy Low Carb Parmesan Bites, a perfect blend of savory flavors and keto-friendly ingredients! Made with a base of grated Parmesan cheese and almond flour, these bites are infused with aromatic garlic powder, onion powder, and Italian seasoning for a flavor-packed experience in every bite. Quick and easy to prepare in just 25 minutes, this low-carb recipe delivers 12 golden-brown, crispy-on-the-outside, tender-on-the-inside treats. Ideal for those following a ketogenic diet or simply cutting back on carbs, these bites are a versatile snack, appetizer, or side dish. Pair them with your favorite dipping sauce or enjoy them as-is for a guilt-free indulgence that's big on taste and low on carbs!
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Recipe Information
Ingredients
- 1 cup Parmesan cheese, grated
- 1 cup Almond flour
- 1 large Egg
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Italian seasoning
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the grated Parmesan cheese and almond flour.
Add the egg, garlic powder, onion powder, baking powder, salt, black pepper, and Italian seasoning to the bowl.
Mix all the ingredients together until they form a uniform dough.
Scoop out tablespoon-sized amounts of dough and roll them into small balls with your hands.
Place the balls onto the prepared baking sheet, leaving a little space between each one.
Gently flatten each ball with your fingers or the back of a spoon to form small discs.
Bake in the preheated oven for 12 to 15 minutes or until the bites are golden brown.
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Serve warm or at room temperature and enjoy your low carb parmesan bites!
Nutrition Facts
Calories |
982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.9 g | 102% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2286 mg | 99% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 3.6 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1137 mg | 87% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
