Low Carb Paprika Chicken Wrap
Perfect for a light yet satisfying meal, this Low Carb Paprika Chicken Wrap combines bold flavors with wholesome ingredients in every bite. Juicy, paprika-seasoned chicken strips are pan-seared to perfection and paired with creamy avocado, tangy sour cream, and a burst of freshness from cherry tomatoes and cilantro. Instead of traditional tortillas, crisp romaine lettuce leaves serve as the wrap, making this recipe a low-carb delight suitable for keto and gluten-free lifestyles. With a prep and cooking time of just 35 minutes, this recipe delivers a healthy, flavorful, and quick mealtime solution that’s ideal for busy weeknights. Whether you're looking for a protein-packed lunch or a fun dinner option, these wraps hit all the right notes!
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 2 tablespoons Olive oil
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 large leaves Romaine lettuce leaves
- 1 tablespoon Fresh lime juice
- 4 tablespoons Sour cream
- 2 tablespoons Chopped cilantro
- 1 ripe Avocado
- 1 cup Cherry tomatoes
Instructions
Start by slicing the chicken breasts into thin strips.
In a medium-sized bowl, combine the chicken strips with olive oil, paprika, garlic powder, salt, and black pepper. Toss until chicken is evenly coated.
Heat a non-stick skillet over medium-high heat. Add the seasoned chicken strips and cook for about 5-7 minutes on each side, or until the chicken is cooked through and slightly charred at the edges.
While the chicken is cooking, prepare the toppings. Slice the avocado and cherry tomatoes.
Once the chicken is cooked, remove it from the heat and squeeze fresh lime juice over it.
Take a large romaine lettuce leaf and place a few strips of cooked chicken onto it.
Top with a dollop of sour cream, sliced avocado, cherry tomatoes, and a sprinkle of chopped cilantro.
Roll up the lettuce leaf to enclose the filling, forming a wrap.
Repeat the wrapping process with the remaining ingredients to make a total of 8 wraps.
Serve immediately and enjoy your low-carb paprika chicken wraps.
Nutrition Facts
Calories |
1006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 2036 mg | 88% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 9.9 g | ||
| Protein | 75.6 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2158 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
