Low Carb Pansit Bihon
Discover the irresistible flavors of this **Low Carb Pansit Bihon**, a healthier twist on the beloved Filipino noodle dish that's perfect for those embracing a low-carb lifestyle! Packed with tender chicken breast, savory pork belly, and a vibrant medley of cabbage, carrots, and green beans, this recipe offers all the deliciousness of traditional Pansit Bihon without compromising your diet goals. Made with **shirataki noodles**, a low-carb alternative to rice noodles, the dish is sautéed to perfection in a flavorful blend of soy sauce and oyster sauce, then brightened with fresh green onions and a zesty lemon garnish. Ready in just 35 minutes, this meal is quick, satisfying, and ideal for weeknight dinners or special gatherings. Try this guilt-free classic and enjoy all its Asian-inspired goodness!
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Recipe Information
Ingredients
- 200 grams Shirataki noodles
- 250 grams Chicken breast, sliced thinly
- 150 grams Pork belly, diced
- 1 cup Cabbage, shredded
- 1 medium Carrot, julienned
- 100 grams Green beans, cut into 1-inch pieces
- 1 medium Onion, sliced
- 4 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped green onions
- 2 tablespoons Avocado oil
- 1 Lemon, sliced for garnish
Instructions
Rinse the shirataki noodles thoroughly under cold running water. Drain and set aside.
Heat a large skillet or wok over medium-high heat and add avocado oil.
Add the sliced onions and minced garlic, sauté until onions are translucent.
Add the pork belly pieces and cook until they start to brown.
Move the pork to the side of the pan and add the sliced chicken breast; cook until the chicken is no longer pink.
Mix the cooked pork and chicken together, then add the cabbage, carrot, and green beans. Stir-fry the vegetables until they are tender-crisp.
Add the soy sauce and oyster sauce to the mixture, stirring to combine all ingredients well.
Add the shirataki noodles to the pan and toss them together with the meat and vegetable mixture until well-coated and heated through.
Season with black pepper and adjust the taste with a little more soy sauce if necessary.
Transfer the Pansit Bihon to a serving platter, garnish with chopped green onions and lemon slices before serving.
Nutrition Facts
Calories |
1617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 2913 mg | 127% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 16.0 g | ||
| Protein | 101.3 g | 203% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1921 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
