Low Carb Paneer Pakoda
Indulge guilt-free in this irresistible **Low Carb Paneer Pakoda**, a crispy, flavorful twist on the classic Indian snack! Perfect for keto and low-carb diets, this recipe swaps traditional gram flour for nutrient-rich almond flour, creating a light yet satisfying batter spiced with chili, turmeric, cumin, and freshly chopped coriander. Each golden-fried paneer cube boasts a crunchy exterior and a creamy, melt-in-your-mouth center. Ready in just 25 minutes, these pakodas are fried to perfection in olive oil, keeping them light and wholesome. Enjoy these protein-packed bites as an appetizer, snack, or party favorite, served hot with your favorite low-carb chutney or dipping sauce. Whether you're craving a quick weekday bite or need a festive, health-conscious option, this dish promises to please your taste buds and your dietary goals!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Paneer
- 1 cup Almond flour
- 2 large Eggs
- 1 teaspoon Chili powder
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Cumin powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Coriander leaves
- for frying Olive oil
Instructions
Cut the paneer into small cubes, approximately 1-inch each.
In a mixing bowl, whisk the eggs until they are well beaten.
Add almond flour, chili powder, turmeric powder, cumin powder, salt, and black pepper to the eggs and mix well to create a smooth batter.
Finely chop the coriander leaves and fold them into the batter.
Heat olive oil in a deep frying pan over medium heat.
Dip each paneer cube into the batter, ensuring it is completely coated.
Carefully place the coated paneer pieces into the hot oil.
Fry until the pakodas are golden brown on all sides, about 2-3 minutes per side.
Remove the pakodas with a slotted spoon and place them on paper towels to absorb excess oil.
Serve hot with your favorite low-carb dipping sauce or chutney.
Nutrition Facts
Calories |
2212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.5 g | 263% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 2877 mg | 125% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 8.6 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1415 mg | 109% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
