Low Carb Pancakes Flax Seed
Start your morning right with these fluffy and flavorful Low Carb Flaxseed Pancakes, a perfect guilt-free breakfast option for those watching their carbs! Made with just a handful of wholesome ingredients like flaxseed meal, almond milk, and a touch of natural sweetener, these pancakes are high in fiber, gluten-free, and packed with healthy fats. The batter comes together in minutes and features a hint of vanilla and cinnamon for a warm, comforting flavor. Cooked to golden perfection in butter or coconut oil, these pancakes are a low-carb delight that pairs beautifully with sugar-free syrup, fresh berries, or whipped cream. Quick, nutritious, and satisfying, this recipe is ideal for keto enthusiasts, busy mornings, or anyone craving a healthier alternative to traditional pancakes.
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Recipe Information
Ingredients
- 3 tablespoons Flaxseed meal
- 1 large Egg
- 2 tablespoons Almond milk (unsweetened)
- 1 teaspoon Stevia or low-carb sweetener
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Cinnamon (optional)
- 1 teaspoon Butter or coconut oil (for cooking)
Instructions
In a mixing bowl, combine flaxseed meal, baking powder, and cinnamon (if using). Mix well to ensure there are no clumps.
Add the egg, almond milk, stevia, and vanilla extract to the dry ingredients. Whisk until a smooth batter forms. Let the batter sit for 2 minutes to thicken slightly.
Heat a non-stick skillet over medium heat and add the butter or coconut oil, swirling to coat the pan evenly.
Pour the batter onto the skillet, forming two or three small pancakes. Cook for about 2-3 minutes on one side, until the edges start to set and bubbles form on the surface.
Carefully flip the pancakes using a spatula and cook for another 2-3 minutes, or until golden brown and cooked through.
Remove the pancakes from the skillet and serve warm. Optionally, garnish with sugar-free syrup, fresh berries, or a dollop of whipped cream.
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 367 mg | 16% | |
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 0.9 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 146 mg | 11% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
